This is so easy it takes only couple of minutes to make. I made this as a side dish to the torigayu and chicken shiso katsu.

Ingredients:
• 1 bean sprout bag
• 1 tablespoon of sesame oil
• 3 tablespoons of oil
• 2 teaspoons of white sesame seeds
• salt and pepper to taste

Directions:

1. Rinse bean sprouts and let stand and dry.
2. Warm up a large frying pan and coat it with oil.
3. Place the bean sprouts in the pan and coat it with the oil. Heat for 5 to 7 minutes depending upon your desired crunchiness.
4. Plate and mix in sesame seeds and it's ready to eat!